I Must Be Dreaming...

Your's Truly · Hello there! My name is Haley. I love music, fashion, theatre, dance, and meeting new people. I seek out adventure and long to travel the whole world. There's so much that I want to do, sometimes I don't know where to begin.. but a cup of coffee is always a good start!
Anyways, welcome to my world!

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fr-isk:

freshuclub:

gretatu:

self, june 2013

復活

Wow

fr-isk:

freshuclub:

gretatu:

self, june 2013

復活

Wow

(via cynosuras)

wild-nirvana:

•my spiritual world•

wild-nirvana:

•my spiritual world•

(Source: blissfulives, via d-ovey)

(Source: thefruitmarket, via d-ovey)

officialrodarte:

Sasha Pivovarova wears Rodarte’s SS08 Hand Knit Cardigan in the January 2009 issue of Vogue Paris; styled by Melanie Huynh (photo by Mark Segal).

officialrodarte:

Sasha Pivovarova wears Rodarte’s SS08 Hand Knit Cardigan in the January 2009 issue of Vogue Paris; styled by Melanie Huynh (photo by Mark Segal).

gq:

The Cronut: Believe the HypeDominique Ansel Bakery, NYC
This past May, chef Dominique Ansel debuted the Cronut—a half doughnut, half croissant. Immediately, weird shit started happening. Hoping to get one before they sold out, people lined up at 6 a.m. A Cronut black market arose on Craigslist, forcing Ansel to institute a two- Cronuts-per-customer limit. His pastry hybrid has left a wake of knockoffs and a lot of chefs muttering, “Why didn’t I think of that?” It all sounds ludicrous, until you get a bite of the airy, buttery layers injected with silky cream, all of it sheathed in a sugary, crackling shell. Then you get in line.
The 50 Best Things to Eat and Drink Right Now

gq:

The Cronut: Believe the Hype
Dominique Ansel Bakery, NYC

This past May, chef Dominique Ansel debuted the Cronut—a half doughnut, half croissant. Immediately, weird shit started happening. Hoping to get one before they sold out, people lined up at 6 a.m. A Cronut black market arose on Craigslist, forcing Ansel to institute a two- Cronuts-per-customer limit. His pastry hybrid has left a wake of knockoffs and a lot of chefs muttering, “Why didn’t I think of that?” It all sounds ludicrous, until you get a bite of the airy, buttery layers injected with silky cream, all of it sheathed in a sugary, crackling shell. Then you get in line.

The 50 Best Things to Eat and Drink Right Now

wholockian-love:

He is so adorable!

wholockian-love:

He is so adorable!

(Source: winchesters-with-wings, via mumfordandthejohnnywhaleman)

vacants:

pneumonia (by meyrem)

vacants:

pneumonia (by meyrem)

(via photoelectricsensors)

(Source: davedunmyre, via indiec0re)

(Source: themountainlaurel, via indiec0re)

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